![]() You can also make the cake nut-free by simply omitting the almonds in the crumble. If you like, you can also substitute a small amount of flour with almond or hazelnut flour in the sponge cake batter. The almond flour in the streusel dough give the rhubarb cake a great nutty note and an even better taste. If you use frozen fruit, you should toss it in cornstarch beforehand to prevent the watery fruit from making the cake soggy. With naturally sweet fruits like apples, plums, pears, blueberries, cherries, etc. Since rhubarb is very tart, you’ll need a little more extra sweetness. Of course, you can also bake the crumble cake with other fruits, because the recipe is super versatile! Depending on what berries and fruits you use, you might need to adjust the amount of sugar. The combination of a fluffy soft sponge cake with fruity tart rhubarb and the crunchy sweet crumbles on top is just brilliant! Fruity Tray Bake Cake Recipe Rather, the opposite is the case here! It is the perfect summer cake for parties, birthdays, picnics, potlucks and any other day when you feel like a piece of cake for coffee or tea in the afternoon. ![]() ![]() Taste-wise, no one will notice the difference from the classic. These are all great advantages to bake more often vegan recipes! □ Even with people who don’t usually like rhubarb, this crumble cake recipe is always a hit! My grandma says that the vegan rhubarb cake with sponge cake batter and crumble topping tastes better than the classic! She also thinks it’s especially great that the vegan cake is cholesterol-free and much quicker and easier to make than the traditional rhubarb crumble cake. German Rhubarb Cake with Streusel ToppingĮveryone loves rhubarb traybake – whether it’s kids, teens, adults, or grandmas and grandpas. Moist and fluffy Rhubarb Cake meets Rhubarb Crumble – This German Rhubarb Tray Bake Cake with crunchy streusel topping according to grandma’s classic recipe is incredibly delicious, easy to make and vegan as it requires no eggs, dairy milk and butter! It is the perfect coffee cake for a cozy afternoon and is also easy to make ahead and freeze.
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